This Cabernet Sauvignon has a tomato leaf and fennel seed bouquet and a rich palate of blackberries and black cherry. It is medium bodied with soft textural tannins which enhance the wines richness. Best enjoyed with roast lamb or pasta.
Varieties: Cabernet Sauvignon
Alcohol: 14.1% - Approx 8.3 std drinks
Region: Riverland, South Australia