This wine has a tomato leaf and fennel seed bouquet and a rich palate of blackberries and black cherry. It is medium bodied with soft textural tannins which enhance the wines richness. Best enjoyed with roast lamb, gourmet pizza or baked vegetables.
Varieties: Cabernet Sauvignon
Alcohol: 14.2% - Approx 2.1 std drinks
Region: Riverland, SA